South Tyrol is known beyond its borders for its excellent wines and culinary specialties. Its cuisine is extremely versatile and surprisingly genuine. The secret of its tasteful dishes are fresh local products, love and passion.
Farmer taverns have a long tradition in South Tyrol. Any kind of local, homemade and chosen products are served at their tables. Following the traditional custom, in autumn these taverns invite you for “Törggelen” (originally a snack of chestnuts and must.
A neat, pleasant ambiance, warm hospitality and the rediscovery of long forgotten recipes. Let yourself be carried away by the culinary culture of South Tyrolean guesthouses on an authentic trip through the taste varieties of our country.
South Tyrolean creative cuisine offers an exciting symbiosis of Mediterranean lightness and genuine local culinary tradition. An inspiration for body and soul.
Four excellent Michelin-rated restaurants within 20 kilometers will spoil your senses and enthral your palate.
Restaurant Trenkerstube in Dorf Tirol (2* Gerhard Wieser), Restaurant Sissi in Meran (1* Andrea Fenoglio), Restaurant Zum Löwen in Tisens (1* Anna Matscher), Restaurant Kuppelrain in Kastelbell (1* Jörg Trafoier)
We are more than happy to recommend the restaurants of our cooperation partners of Vinum Hotels. In these restaurants the subject of wine is particularly celebrated.
Oberwirt, Marling; Hotel Muchele, Burgstall; Hotel Ansitz Plantitscherhof, Meran; Naturidylle Geyrerhof, Ritten; Hotel Girlanerhof, Girlan; Schloss Hotel Korb, Missian; Hotel Tschögglbergerhof, Jenesien; Panorama Wellness Hotel Feldthurnerhof, Feldthurns; Hotel Weingut Pacherhof, Vahrn; Granpanorama Hotel Stephanshof, Villanders; Aktiv & Vitalhotel Taubers Unterwirt, Feldthurns; Romantik Hotel Turm, Völs; My Arbor, Brixen; Hotel Teutschhaus, Kurtinig; Hotel Kronsbühel, Dorf Tirol; Hotel Mein Matillhof, Latsch; Plattenhof, Tramin;