Setting the mood for dinner
A Marende (snack) or an aperitif before dinner: The best of South Tyrolean and Italian dining customs happens even before the main meal. After a day of wandering hand in hand through scenic vineyard paths and mountain vistas, taking in a natural beauty and enjoying quality time together, you return to savour a traditional South Tyrolean snack. Picture a spread of Speck, crispy Schüttelbrot, and a robust red wine. Or, as the evening progresses, indulge in an aperitif complete with tantalizing appetizers and a chilled glass of white wine. It's our way of flawlessly transitioning you into the evening's dining experience, steeped in authentic South Tyrolean and Italian style.
